Improving the Social Entrepreneurship Perspective of Young People

Improving the Social Entrepreneurship Perspective of Young People
11,12,13,14 and 15 September


The objective of the activity Is to improve young people's social entrepreneurship skills and raise their awareness of environmental challenges. Through this mobility activity, young people will get to know other cultures and exchange knowledge and experiences while being trained in social entrepreneurship. In addition, young people will be encouraged to produce innovative ideas on environmental issues and to implement them through social enterprise models.

Day 0. Sunday
  • Arrival of participants at Soria
Day 1. Monday
  • Welcome breakfast
  • Morning: Introductions and group dynamics to break the ice.
  • Lunch
  • Afternoon: Introduction to the training programme
Day 2. Tuesday
  • Morning: Training programme (based on Project toolkits)
  • Lunch
  • Afternoon: Training programme (based on Project toolkits)
  • Cultural visit: Guided tour of Soria
Day 3. Wednesday (Good Practices Visit)
  • Morning: Trip Soria -Allo, Navarra (144km)
  • GOOD PRACTICE 1: Visit to the rural entrepreneurship and innovation ecosystem El Comunal led by Cives Mundi-El Hueco).
  • Lunch
  • GOOD PRACTICE 2: BAKU BARRIKUPEL. Baku Barrikupel is a project based on ecodesign dedicated to the design and manufacture of decorative elements from materials that have ended their useful life and are discarded. The main material reused are the wine barrels.
  • Afternoon: Trip Allo- Soria (144km)
Day 4. Thursday
  • Morning: Group work on business proposals based on what they have learned.
  • Lunch
  • Afternoon: Presentations on business proposals
Day 5. Friday
  • Morning: Cultural visit to the province of Soria and end of the activity.